PkM Kelompok Olahan Jamur Tiram ‘Aisyiyah Cabang Gamping
Abstract
An Oyster mushroom is a vegetable commodity that has many benefits, it can be made in a variety of preparations and has high economic value. One of the business opportunities through processed oyster mushroom cultivation is processed in the form of mushroom chips. The manufacture of processed oyster mushroom chips, in addition to the use of mushroom cultivation, is expected to increase productive economic efforts. The method used in this partnership program is to provide education, training, and mentoring. Education includes providing an understanding of entrepreneurship, business management and the application of nutritional principles. Training on making oyster mushroom chips was carried out by applying the principles of business management and the
principles of hygiene, sanitation, and food safety. Mentoring is carried out during the program activities from the beginning to the end of the program. The results obtained are an increase in entrepreneurship as indicated by business continuity, creativity, and innovation in the manufacture of products and packaging. Improved business management capabilities are shown by the implementation of work specialization, correct layout of the production process, and application of bookkeeping and administrative order. Understanding of the nutritional aspect can be seen from the practice of processing oyster mushroom chips by paying attention to the principles of hygiene, sanitation and food safety including personal hygiene, equipment sanitation, the surrounding environment and pest/disease control.
References
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